Who doesn't like the taste of Thai food? If that is you, then this is probably isn't for you. Meanwhile, the rest of us can enjoy this Thai-inspired dressing that combines bright fresh lime with a balanced spiciness from the chilli and a sweetness and richness from the caramelised, reduced, white balsamic vinegar dressing.
The oil fraction floats on top of the denser vinegar, so give the bottle a good shake before dashing liberally on your Thai beef salad, or prawns, of chicken, or tofu - super versatile.