Using a milder, high quality, Australian extra virgin olive oil but adding the pungency of garlic gives us this versatile and delicious oil.
The oil is ideal as a way to get the flavour of garlic but without having to peel and chop cloves of garlic - lets be honest, nobody enjoys that! Drizzle on thinly sliced beef. Mix with balsamic for a stunning dressing. Splash liberally over the prawns on the barbecue for easy garlic prawns: just get creative. The combination of olive oil, garlic and tomato is legendary.