So who has chopped up fresh chilli and then had the overpowering urge to rub your eye? Here is the safest and tastiest way to get the richness and warmth of chilli into a pasta sauce, a salad dressing, a marinade or anything else for that matter.
As with all my gourmet vinegar and olive oils, I currently make just one size bottle: the classic 250ml size ($18) Delivered by courier anywhere in Australia. Free delivery for orders totaling over $60!